Blackened Tilapia

4-6 Tilapia [1 lb]
2 TB. Paprika
2 tsp lemon pepper [mine has salt added it]
1 tsp garlic powder
1/2 tsp black pepper
1 tsp. dried, crushed oregano
1 tsp. onion powder
1 tsp. dried thyme
1/2 tsp sage
 2-3 TB butter, melted
1 lemon, quartered

  1. Coat the fish fillets with the spice mixture, and allow to sit at room temperature for no longer than 30 minutes.
  2. Over high heat, add butter to skillet, and heat until hot.
  3. Cook fillets for about 3 minutes per side, or until fish is opaque and can be flaked with a fork.
  4. Remove from the pan.
  5. Pour pan juices over them and squeeze lemon juice all over.

Prep Time: 30 mins
Total Time: 36 mins

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