Baked Bruschetta Chicken
4 boneless, skinless chicken breasts [I like to pound my to about 1/2 inch thickness, if you do this, reduce cook time to 20-25 minutes]
1/2 cup grated parmesan cheese
2 tsp garlic powder
1 cup Panko bread crumbs
1/2 tsp salt
3 tablespoons butter, melted
2 large tomatoes, sliced or diced
2 TB dried basil
1 teaspoon garlic powder
1 tablespoon olive oil
1/2 tsp salt
pepper to taste
*Optional* 1 cup [at least] Mozzarella cheese
Preheat oven to 400 degrees. Grease 9x13 baking dish. Place chicken into baking dish. Combine parmesan cheese, Panko, garlic powder, & melted butter then sprinkle on chicken. 30 minutes, or until top is browned and chicken is cooked through. Chop tomatoes and combine with last 4 ingredients. Spoon mixture over chicken, and return to oven for 7-10 minutes or until tomato mixture is heated through.
*I like to add a nice layer of shredded or sliced Mozzarella cheese over the pesto tomatoes in the final step* Nom,nom,nom!
Why do I do this blog?
Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. Providing the same for others is why Tierney Tavern is here.
If you're looking for something new and tasty to try for dinner, take a look around, and for goodness sake if you like something or even go so far as to make a dish I have posted here—Please leave a comment and let me know how you liked it or any suggestions you might have!
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