Tierney's Irish Cream [Forget Bailey's!]

Is it St. Paddy's Day yet? No? Hmmmm. Well in anticipation of that fine Irish Holiday I bring you, my Homemade Irish Cream Liqueur.


• 1 cup whiskey (inexpensive middle of the road is okay) *I used Mac Gregor's Scotch Whiskey and it was fabulous.
• 1 (14 ounce) can sweetened condensed milk
• 1 cup Half-n-Half
• 1/3 cup chocolate syrup
• 2 teaspoons instant coffee granules
• 2 teaspoons vanilla extract


Directions:
Ok, here's where it get super tricky. Prepare yourself.

In blender, combine all ingredients; blend until smooth.
Store tightly covered in refrigerator up to one month. Shake well before serving.

Best Fruit Punch. Ever.

1/2 gallon rainbow sherbet

2 liters Schwepps Ginger Ale

1/2 bag of ice

1 can Five Alive frozen fruit punch

1 box frozen strawberries and syrup

combine and prepare to be delighted!

*Options! Options!*

1 can frozen limeade plus 1 can frozen orange juice, if you can’t find FIVE ALIVE

Frozen raspberries instead of Strawberries if allergies are a problem.