Joe’s Southern Sage Cornbread Dressing

Favorite Family Holiday Staple with my husband's family. Sooooo GOOD!
This makes a single 11X13 casserole pan

Things You'll Need:
  • 1 batch southern cornbread [recipe to follow]
  • one small batch of Bisquick drop biscuits [recipe to follow]
  • 1 tsp celery salt
  • 1 tb butter or margarine
  • 1 tsp onion powder
  • 6 or 7 cups low sodium Chicken Broth
  • 1/2 tsp Black Pepper
  • 5 eggs
  • All of a .5 oz. bottle of McCormick's Rubbed Sage 

FOR CORNBREAD:

  • 1  1/3 cups milk
  • 1/4 cup veg or canola oil [or butter]
  • 2 cups Martha White Self-rising Corn Meal Mix [*NOT corn Muffins- they are too sweet*]
  • 1 egg
bake at 450 degrees, in greased pan [9x9, or 9 inch pie plate] 20-25 minutes.

FOR DROP BISCUITS:

  • 1 cup and 2 TBSP  Bisquick
  • 1/3 cup milk
stir and drop by heaping spoonfuls onto un-greased cookie sheet [or lined with parchment paper]
bake at 450 degrees for 8-10 minutes

  1. Make 1 batch of each cornbread and one batch of drop biscuits 
  2. Once breads are done, it’s best if you let them sit out and dry out over night, but if you’re in a hurry just go ahead and crumble both up into a large bowl and add all the other goodness over the top. *Hold off on the last cup of broth to see how juicy everything is without it.*You want it soupy, like ketchup[runny but still thickish] Maybe like gravy, or stew??? Trying to come up with a good comparison. Hopefully these give the right idea.
  3. Bake in 450 degree oven for about 40-50 minutes or until a rich golden brown and knife inserted in center comes out clean

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Why do I do this blog?

Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. Providing the same for others is why Tierney Tavern is here.
If you're looking for something new and tasty to try for dinner, take a look around, and for goodness sake if you like something or even go so far as to make a dish I have posted here—Please leave a comment and let me know how you liked it or any suggestions you might have!

Contact Me

feel free to email me at:asteentierney@gmail.com