2 pounds Red or Yukon Gold potatoes cut in 1" squares
1 C mayo
1 TBSP Prepared Yellow Mustard.
2 TBSP sweet pickle relish
2 TBSP sweet pickle relish
2 stalks celery sliced thin
1/2-1 tsp onion powder (more to taste)
salt to taste [abt. 1 tsp]
1/2 tsp Paprika [optional]
DIRECTIONS:
Place eggs in the same pot with the potatoes to cook. I use about 1 egg per pound of potato (or just slightly less)
---the eggs and the potatoes take about 10 minutes to cook once at a boil and the potatoes keep my eggs from cracking
boil, drain, etc...
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
