Spinach Quiche

Spinach Quiche
I must confess, I go crustless on this one. But that choice is completely up to you.
4-6 servings


* 5 large eggs, beaten
* 3/4 cup milk
* 1/4 tsp Salt
*1/8 tsp pepper
*1/4 cup fresh minced onion, or 1 tbsp onion flakes, or 1 tsp onion powder
* 1 tsp Worchestershire sauce
* 1/2 tsp garlic powder
* 10 oz. frozen chopped spinach, thawed, drained, squeezed thoroughly
* 3 pieces turkey bacon, cooked and crumbled
* 1 1/2 cups shredded Swiss or parmesan cheese
*Optional* 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate


Preheat the oven to 400 degrees F.

Combine first 7 ingredients whip together with fork or whisk. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for about 35 minutes until the egg mixture is set. Cut into 6-8 wedges.

Alternatively you can mix the spinach in with the eggs. Do layer of half of cheese in bottom of pan, add egg mixture, top with bacon, cover with remaining cheese.

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