makes enough for 5 or 6 sandwiches
**great on crackers too**
3 cooked chicken breasts, shredded or cubed
2 stalks celery, diced small
1 cup red/ green/ black grapes, halved or quartered
1 or 2 Tbsp lemon juice
1 cup chopped pecans
3 cooked chicken breasts, shredded or cubed
2 stalks celery, diced small
1 cup red/ green/ black grapes, halved or quartered
1 or 2 Tbsp lemon juice
1 cup chopped pecans
1/4 cup sunflower seed kernels
1/4 sliced toasted almonds
2-3 tsp dried Dill
1-2 tsp spicy mustard
1/4 tsp onion powder
1 cup mayonnaise
2-3 tsp dried Dill
1-2 tsp spicy mustard
1/4 tsp onion powder
1 cup mayonnaise
1 tsp powdered chicken bouillon [or 1/2 tsp salt]
1/2 non-fat plain Greek Yogurt
1 tsp dried orange peel
1 tsp dried orange peel
*optional* 1 tsp dried orange peel
*optional* 1/2 cup cubed apple, skin on
toast bread of choice and line bread with leaf or two of lettuce for sandwiches.
*optional* 1/2 cup cubed apple, skin on
toast bread of choice and line bread with leaf or two of lettuce for sandwiches.
