Cranberry Apple Pecan Chicken Salad

The pink you see on the chicken is the Raspberry dressing!
We went to Steak N Shake this weekend and saw this salad on the menu and I knew I HAD to try and make it myself this week. So, guess what's for dinner tonight?

Crispy Romaine lettuce blend topped with red apples, dried cranberries, mandarin oranges, pecan halves, and a warm grilled chicken breast dressed with Newman’s Raspberry Walnut Light Vinaigrette.

Not much in the way of a recipe, per se, for this. I'm going with a  head of lettuce, a bit of shredded Napa cabbage, [wish I'd bought baby spinach too!] and about 1/2-3/4 cup of each topping, and 2 pan-grilled chicken breasts that have been marinated in Raspberry Walnut vinaigrette dressing overnight.

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Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. Providing the same for others is why Tierney Tavern is here.
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