|The pink you see on the chicken is the Raspberry dressing!|
Crispy Romaine lettuce blend topped with red apples, dried cranberries, mandarin oranges, pecan halves, and a warm grilled chicken breast dressed with Newman’s Raspberry Walnut Light Vinaigrette.
Not much in the way of a recipe, per se, for this. I'm going with a head of lettuce, a bit of shredded Napa cabbage, [wish I'd bought baby spinach too!] and about 1/2-3/4 cup of each topping, and 2 pan-grilled chicken breasts that have been marinated in Raspberry Walnut vinaigrette dressing overnight.