Cheesy Goodness Brocolli Casserole
*This is a double batch*
16 oz Velveeta [or 1 cup 2% milk and 2 cups grated extra sharp cheddar cheese]
1 tsp garlic powder
2 cans cream of Mushroom soup [ Cream of Chicken can be used instead without noticeable difference to flavor]
2 pounds Broccoli Florets, Thawed
2 TB butter
1 large onion
2 sleeves of ritz crackers
4 TB butter for cracker topping
Saute onion in butter till soft, mix in soups and velveeta until well blend and melted. Stir in broccoli, coat well.
Spread into 11x13 greased casserole pan.
Crush 2 sleeves of Ritz crackers, cut in 4 TB melted butter. Spread across top of broccoli mixture.
Bake uncovered, 350 degrees, for 30 minutes.
Tah dah! Greatness is yours!
Why do I do this blog?
Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. Providing the same for others is why Tierney Tavern is here.
If you're looking for something new and tasty to try for dinner, take a look around, and for goodness sake if you like something or even go so far as to make a dish I have posted here—Please leave a comment and let me know how you liked it or any suggestions you might have!
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