Lemon Chicken Pasta

Light, filling, delicious!
8 oz. uncooked pasta (I use Linguine)
3 Tablespoon Butter [or margarine]
2-3 Tablespoon Lemon juice
1 1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1/4 cup powdered parmesan cheese— or 1+ cups freshly grated
2 Chicken breasts, cooked, shredded
1 cup chicken broth [1 cup water, 1 tsp chick bouillon granules]
1 TB flour
1/4 cup fat free milk
1 1/2 cup thawed, frozen broccoli florets
Boil pasta
For Sauce:
In small bowl whisk together 1 cup water, 1 tsp chicken bouillon, 1 TB flour. Heat on hi for 2 minutes in microwave. Whisk again until smooth. Add butter, lemon juice, milk, basil, garlic powder & lemon pepper
Add sauce mixture to pasta. Toss in shredded chicken and broccoli. Stir together and heat through  for about 4 minutes on medium, stirring frequently. Add in Parmesan cheese and toss to coat. Serve immediately

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