Lemon Chicken Pasta

Light, filling, delicious!
 Ingredients:
8 oz. uncooked pasta (I use Linguine)
3 Tablespoon Butter [or margarine]
2-3 Tablespoon Lemon juice
1 1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1/4 cup powdered parmesan cheese— or 1+ cups freshly grated
2 Chicken breasts, cooked, shredded
1 cup chicken broth [1 cup water, 1 tsp chick bouillon granules]
1 TB flour
1/4 cup fat free milk
1 1/2 cup thawed, frozen broccoli florets
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Boil pasta
For Sauce:
In small bowl whisk together 1 cup water, 1 tsp chicken bouillon, 1 TB flour. Heat on hi for 2 minutes in microwave. Whisk again until smooth. Add butter, lemon juice, milk, basil, garlic powder & lemon pepper
Add sauce mixture to pasta. Toss in shredded chicken and broccoli. Stir together and heat through  for about 4 minutes on medium, stirring frequently. Add in Parmesan cheese and toss to coat. Serve immediately











Why do I do this blog?

Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. This blog is the perfect place to bring together all of my favorites for easy access to pull up to use when it's time to make dinner.