Corn Casserole ala LeLe

This is my second posted variation of this tasty goodness. My sister in law, LeLe, made this for Christmas this year and it was so yummy I kept hankering for it for days on end afterward.

1 stick butter, melted
1 16 oz can of whole kernel corn, undrained
1 16 oz can of cream corn
1 box Jiffy corn bread mix
1 cup sour cream [ non-fat greek yogurt works GREAT too]

Mix all ingredients together.  Bake at 350 degrees F in greased
baking dish9X9 inch45-55 minutes
8x8: 55-60 minutes

9x13 dish: 40 minutes

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Why do I do this blog?

Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. Providing the same for others is why Tierney Tavern is here.
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