Egg Fried Rice

Egg Fried Rice

  • 2 cups cooked white rice
  • 4 scallions, diced small
  • 2 cloves garlic, crushed
  • 1/2 cup chopped baby carrots [I used a frozen peas/Carrots Combo, thawed]
  • 1/2 cup frozen green peas
  • 2 tablespoons vegetable oil
  • 2 eggs, scrambled
  • 1 1/2 TB soy sauce


  1. Cook rice, as directed [ I used Minute Rice] 
  2. Thaw peas and carrots, set aside.
  3. Softly scramble eggs in medium skillet or wok. Set aside in small dish.
  4. Add oil to pan, then stir in scallions, garlic, carrots and peas, soy sauce; cook about 2 minutes.
  5. Add in scrambled egg, combine thoroughly.
  6. Stir in cooked rice. Combine well. Serve.

                                      *Alternately you could add stir fried meat of your choice to this dish and have a whole meal.*

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