Shrimp Scampi Florentine [with Spinach]

Shrimp Scampi Florentine [with Spinach]
*Serves 2*

  •   2 TB butter, 1 TB Olive oil
  •   3 cloves minced garlic, or 1 tsp garlic powder
  •  1/2 tsp salt
  •  1/8 teaspoon ground black pepper
  •  1/2 cup [freshly] grated Parmesan cheese
  •  1 TB lemon juice
  •  1 cup thawed frozen spinach-- or this would be great with asparagus
  • 1/2 pound shrimp, peeled and deveined
 Ok, don't expect complicated here.
I tossed everything in the skillet at one time, sauteed for about 5 minutes. Served with  French bread.

**If you want to  go with serving it over pasta then you need to double up  on the first 6 ingredients and the shrimp and add a half cup of white wine [and about 3 TB of bread crumbs, if desired].

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