Tierney's Irish Cream [Forget Bailey's!]

Is it St. Paddy's Day yet? No? Hmmmm. Well in anticipation of that fine Irish Holiday I bring you, my Homemade Irish Cream Liqueur.

1 cup whiskey (inexpensive middle of the road is okay) *I used Mac Gregor's Scotch Whiskey and it was fabulous.
1 (14 ounce) can sweetened condensed milk
1 cup Half-n-Half
1/3 cup chocolate syrup
2 teaspoons instant coffee granules
2 teaspoons vanilla extract

Ok, here's where it get super tricky. Prepare yourself.

In blender, combine all ingredients; blend until smooth.
Store tightly covered in refrigerator up to one month. Shake well before serving.

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Why do I do this blog?

Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. Providing the same for others is why Tierney Tavern is here.
If you're looking for something new and tasty to try for dinner, take a look around, and for goodness sake if you like something or even go so far as to make a dish I have posted here—Please leave a comment and let me know how you liked it or any suggestions you might have!

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feel free to email me at:asteentierney@gmail.com