• 1 cup whiskey (inexpensive middle of the road is okay) *I used Mac Gregor's Scotch Whiskey and it was fabulous.
• 1 (14 ounce) can sweetened condensed milk
• 1 cup Half-n-Half
• 1/3 cup chocolate syrup
• 2 teaspoons instant coffee granules
• 2 teaspoons vanilla extract
Directions:
Ok, here's where it get super tricky. Prepare yourself.
In blender, combine all ingredients; blend until smooth.
Store tightly covered in refrigerator up to one month. Shake well before serving.
