Bananas Foster Sundaes
2 TBSP butter
1/4 cup brown sugar
1 TBSP orange juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 large bananas, sliced
1/4 cup chopped pecans, toasted
1/2 teaspoon rum extract, or 1/4 cup rum
vanilla ice cream
In a large nonstick skillet, melt butter over medium-low heat. Stir in the brown sugar, orange juice, cinnamon and nutmeg until blended. Add in extract or rum, bananas and pecans; cook for 3-4 minutes or until banana is glazed and slightly softened, stirring lightly. Remove from the heat. Serve with ice cream.
Yield: 6 servings.
Why do I do this blog?
Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. Providing the same for others is why Tierney Tavern is here.
If you're looking for something new and tasty to try for dinner, take a look around, and for goodness sake if you like something or even go so far as to make a dish I have posted here—Please leave a comment and let me know how you liked it or any suggestions you might have!
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