Sausage Cheese Balls


Sausage Cheese Balls
Makes 3 dozen

1 LB preferred brand and heat level Breakfast Sausage [Turkey sausage is awesome too!]

3/4 cup, plus 1 or 2 TBSP Bisquick

2 cups shredded extra sharp Cheddar cheese

1/4 tsp onion powder

1/4 tsp celery salt

1/4 tsp garlic powder
optional: 8 oz Cream cheese: reduced fat or Neufchatel [confession: I can NEVER remember how to spell that!] work great here.

Directions
Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1 inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. 


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