Crispy Southwest Chicken Wraps

Crispy Southwest Chicken Wraps 
Adapted to my own taste from original recipe at melskitchencafe.com

*Makes 6 wraps*

1 cup cooked rice, warm or at room temperature [I sometimes substitute refried beans here for more protein]
1 cup cooked, shredded chicken
1 cup black beans, rinsed and drained
1 large or 2 small, green onion, finely sliced [or half of small regular onion- or heaping TB dried minced]
1/2 red or green pepper, diced [ if you don't have a bell pepper handy, 1/2 cup of salsa works]
1 tb dried parsley
3 TB lime juice
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 tsp onion powder
1 tsp salt
pinch of oregano
2 cups shredded sharp Cheddar or MontereyJack cheese 
* optional add ins* fresh diced Tomato and/or corn

Sour cream for dipping [if using rice, add about 1/2 cup of this into the filling for a creamier base]
6 burrito-sized flour tortillas
In medium sized sauce pan, mix rice and chicken together with chili powder, cumin, garlic, and salt. Add remaining ingredients except cheese.  Combine well and heat through [about 7-8 minutes on medium heat.]
Sprinkle cheese over tortillas, leaving 1/2-inch border around edges, then arrange filling down the center of each tortilla. Roll stuffed tortillas, leaving edges open [I tucked mine to keep the cheese from oozing out and burning on the pan]. Spray the tortillas all over with cooking spray. [ I couldn't spray the bottoms so I just sprayed the pan , but on the second batch forgot to spray the pan, but they crisped up just fine. So, really, spraying with cooking spray is optional.*]

Heat a large non-stick skillet (or griddle) over medium heat for 1 minute. Arrange 2 wraps, seam-side down, [I just had mine facing seam sides together and covered them with a lid to keep them from unwrapping] in pan and cook until golden brown and crisp, about 3-4 minutes per side. Transfer to a plate and repeat with remaining wraps. Serve with additional sour cream.


*Note* these are more visually appealing if the ingredients are layered separately: refried beans [or rice] tomatos, black beans, bell pepper, seasoned chicken, topped with cheese then rolled up. But that is completely up to you.**

Why do I do this blog?

Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. This blog is the perfect place to bring together all of my favorites for easy access to pull up to use when it's time to make dinner.