Barbecue Chicken Nachos

I'm hungry and it's grocery night, so I am scrambling to put together something for dinner and this inspiration hits me. I was thinking just to make Chicken nachos, but then I thought, "No, how about  Barbecue chicken Nachos?" Yes, oh yes...
Here’s what you’ll need:
  • Tortilla Chips
  • 1.5 cup Shredded Sharp Cheddar Cheese
  • 1.5 cups Shredded chicken
  • BBQ Sauce (I use BullsEye BBQ Sauce)
  • 2 TB chopped Green Onions
  • Sour Cream
  • *optional* cup of black beans, drained and rinsed
  • *optional* serve with salsa.
  • *optional* diced Tomatoes

Preheat oven to 350 degrees.

Spread out tortilla chips on lined cookie sheet
In a small bowl, combine chicken and 1/3 cup BBQ sauce. Mix well, and then spread mixture evenly over the chips.
Sprinkle all over generously with cheddar. Sprinkle scallions over nachos. Drizzle more BBQ sauce over the chips.
Bake in the oven for 8 - 10 minutes, until cheese and BBQ sauce are hot.
Drizzle with sour cream and serve.
Here is an even more divine photo to REALLY get you saliva pooling:
See what I mean?

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Why do I do this blog?

Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. Providing the same for others is why Tierney Tavern is here.
If you're looking for something new and tasty to try for dinner, take a look around, and for goodness sake if you like something or even go so far as to make a dish I have posted here—Please leave a comment and let me know how you liked it or any suggestions you might have!

Contact Me

feel free to email me