Frito Salad




THE SALAD:
1 Head Romaine Lettuce, shredded [ or mixed greens of your choice]
1 15 oz Can Kidney Beans, drained and rinsed
2 cups. Cheddar Cheese, shredded
Medium or large tomato, diced
1 or 2 ribs of celery, diced
1 or 2 green onions, diced small

TOPPINGS:
1 Regular Size Bag Fritos [about a handful per serving]
Catalina Dressing
**Also REALLY good with deli turkey, or roasted turkey chunks!

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Why do I do this blog?

Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. Providing the same for others is why Tierney Tavern is here.
If you're looking for something new and tasty to try for dinner, take a look around, and for goodness sake if you like something or even go so far as to make a dish I have posted here—Please leave a comment and let me know how you liked it or any suggestions you might have!

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feel free to email me at:asteentierney@gmail.com