Citrus Ambrosia Salad

Another year has passed and it's time again for our annual box o' Citrus fruit goodness to arrive on our doorstep. In honor of the plethora of Vitamin C providing juicy, sweet tart bounty that is now sitting on my counter, it's time to whip out the trusty family recipe for:
Citrus Ambrosia
Looks good , huh?
Here's how it's made:
  • 5 navel oranges, sectioned, chopped
  • 3 ruby red grapefruit, peeled, sectioned, chopped
  • 2 regular grapefruit peeled, sectioned, chopped
  • 1/2 cup honey
  • 1jar Marashino cherries and juice
  • 2 or 3 TB granulated sugar , to taste
*optional add ins*
                   fresh cubed pineapple,
                   1/3 cup shredded coconut,
                   tangerines

In a large bowl, combine everything. Mix well.
Cover and refrigerate for at least 30 minutes.
This recipe yields 10 servings.

So, easy! So tasty and delicious!

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Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. Providing the same for others is why Tierney Tavern is here.
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