Tierney Baked Beans

Tierney Baked Beans

Yield:6-8  servings

1 TBSP dried onion [ 1 large onion, diced]
2 (16-ounce) cans pinto or kidney beans [or combination thereof], drained and rinsed
1 TB [ or a tad more, to taste] prepared yellow mustard
1/4 cup light brown sugar, [ or a tad more, to taste]
1/4 cup ketchup
2 TBSP favorite BBQ sauce
1/4 cup maple syrup or molasses
1 TB lemon juice, [ or a tad more, to taste]
1 cup water
1/3 cup pan fried thin sliced country ham, chopped

cook all together, covered, for 60-90  minutes on med-low, stirring occasionally.

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Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. Providing the same for others is why Tierney Tavern is here.
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