Fresh Peaches and Greek Cream Cheese no bake Crumble [Only the crumble requires cooking]


My husband and I are not terribly keen on cooked peaches so only the topping gets baked for this cool sweet delightful treat.

4-6  servings

Filling:

1/3 cup granulated sugar
1 package Greek Cream Cheese
1/4 cup sour cream [Reduced Fat]
1 teaspoon pure vanilla extract
dash of cinnamon , to taste [1/8 tsp]

2 or 3 cups ripe peaches, sliced * # of peaches needed depends on how you like your cream to peach ration, start with 3 peaches and add as you like*

In a small bowl, combine first 5 ingredients, heat in the microwave for about 30 seconds, to get it all soft enough to blend easily together with spoon.

Oat crumble topping:
[tastes like mini Scottish Oatcakes or oatmeal cookies]

 3 TB packed brown or white sugar
 1/4 cup  old-fashioned oats
 1/4 cup all-purpose flour
 3 TB melted butter [I used margarine with good results and reduced fat count]

In a small bowl melt butter in microwave, then add sugar, oats and flour; blend well. Place on lined baking sheet and bake at 350 degrees for 20-25 minutes or until golden brown. Place in smooth piece, or break into crumbled pieces over foil or parchment paper and bake.

**In serving dishes of choice, layer peaches and cream cheese filling in the amount you want, top with oat crumble.
Crumble can be stored in airtight container for 7-10 days.

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