Ha! I love instant gratification!
5 TB [1/3 cup] butter, softened
3/4 cup sugar
1 tsp lemon juice [not with banana bread]
2 cups all-purpose flour
1.5 teaspoons baking powder
1/2 teaspoon salt
1 tsp vanilla
1/2 cup milk
1 cup fresh or frozen fruit of choice: apples, apricots, strawberries, bananas, blueberries, cranberries, maraschino cherries, etc.
1/2 cup chopped pecans or walnuts *optional*
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg whites and lemon juice. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in the fruit, and nuts.
Transfer to 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 335° for 1 hour or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to wire rack.
Yield: 1 loaf (12 slices each).