Panko Parmesan Crusted Tilapia

25 min | 5 min prep

SERVES 3 or 4 adults

5-6 tilapia fillets, depending on size
1/2 cup Panko breadcrumbs
1/2 sleeve crushed Ritz cracker
1/4 cup grated parmesan cheese
1-2 TB Emeril's original seasoning
2 TB lemon juice
4 TB melted butter or margarine

Thaw and wash tilapia fillets if frozen. Pat dry on paper towels.

Combine Panko, Ritz, parmesan, Seasonings in small bowl with Butter, mixing well.

Spray baking dish with non-stick spray, arrange fish drizzle with lemon juice.

Then spoon equal amounts of crumb mixture on each and spread to cover whole surface of fish

Bake at 425ºF for about 20 minutes or until they easily flake with a fork and edges are browning (you can sprinkle some more parmesan on top if desired).

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