No Wait Flat Bread Pizza Crust




All the goodness, NONE of the wait!!!
If you are like me, sometimes "wait" is a 4 letter word. For those times when you want pizza, and want it N-O-W, this is the perfect crust for you!

Ingredients:

Makes one  12" thin crust pizza 
  • 1 1/2 cups self rising flour **if you don't have self-rising four see note below** 
  • 2 TB melted butter 
  • 1/2 cup milk 
  • 1 tsp garlic powder
  • 1/4 cup grated parmesan cheese
**Note: Recipe for 1.5 cups Homemade self rising flour**
1 1/2 cups flour, 2 teaspoons baking powder

I REALLY like to add herbs to my crust. If you do too, add: 

  • 1 tsp oregano 
  • 1/2 tsp basil 
  • 1 tsp thyme 
How to make it :

  1. Preheat oven to 400 degrees.
  2. Sift flour and salt into a bowl. 
  3. Pour melted butter in , add milk and stir until all flour is incorporated Add Parmesan and garlic powder, and*Now is when you add herbs if you’re going herbal with me.* 
  4. Turn out onto a floured surface. Knead 3 or 4 times. 
  5. Press dough into a 12 inch circle --about 1/4 inch thick[ it puffs a bit while cooking] on a lightly greased baking sheet.  Use immediately. 
  6. Add thin layer of sauce and heap with toppings of your choice, then bake  about 20 minutes. 
EASY and Delicious! Makes a nice crunchy thin crust.

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Why do I do this blog?

Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. Providing the same for others is why Tierney Tavern is here.
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