If you are like me, sometimes "wait" is a 4 letter word. For those times when you want pizza, and want it N-O-W, this is the perfect crust for you!
Ingredients:
Makes one 12" thin crust pizza
1 1/2 cups flour, 2 teaspoons baking powder
I REALLY like to add herbs to my crust. If you do too, add:
Makes one 12" thin crust pizza
- 1 1/2 cups self rising flour **if you don't have self-rising four see note below**
- 2 TB melted butter
- 1/2 cup milk
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
1 1/2 cups flour, 2 teaspoons baking powder
I REALLY like to add herbs to my crust. If you do too, add:
- 1 tsp oregano
- 1/2 tsp basil
- 1 tsp thyme
- Preheat oven to 400 degrees.
- Sift flour and salt into a bowl.
- Pour melted butter in , add milk and stir until all flour is incorporated Add Parmesan and garlic powder, and*Now is when you add herbs if you’re going herbal with me.*
- Turn out onto a floured surface. Knead 3 or 4 times.
- Press dough into a 12 inch circle --about 1/4 inch thick[ it puffs a bit while cooking] on a lightly greased baking sheet. Use immediately.
- Add thin layer of sauce and heap with toppings of your choice, then bake about 20 minutes.
