2 2/3 cups Baker’s angel flake coconut
1 tsp. vanilla or almond extract
2/3 cup condensed milk**
For chocolate Macaroons add: 1/3 cup cocoa**
maraschino cherries, halved [optional]
On greased cookie sheets, place by heaping teaspoon sized dollops and press cherry halves lightly into the centers
Cook at 350 for 8-10 minutes [ until golden brown] cool on waxed paper. Store in layers with waxed paper between each layer. makes about 3 dozen
NOTE**expect these to look more like the lighter picture. There is some trick to making fluffy heap macaroons, but I think it requires egg, and these are MIGHTY delicious without it!
Why do I do this blog?
Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. Providing the same for others is why Tierney Tavern is here.
If you're looking for something new and tasty to try for dinner, take a look around, and for goodness sake if you like something or even go so far as to make a dish I have posted here—Please leave a comment and let me know how you liked it or any suggestions you might have!
feel free to email me at:firstname.lastname@example.org