When you want to be in control of the heat and saltiness of your Aye-eee! This is a flavorful but NOT *HOT* recipe. Increase Cayenne to you...

Toasted Sesame Asian Dressing:   1/3 cup canola or vegetable oil   2 tsp sesame oil   1/3 cup Dark Soy Sauce   1/3 cup Rice Vinega...

Mint Sauce For Lamb        Yield: 4 servings [ or with me, maybe 2 servings. But my love for this crosses over into the realm of the disturb...

• 1 tsp salt • 2 TB Olive Oil • 2 TB Butter • 1 whole large Onion, diced • 4 cloves Garlic, Minced—FRESH garlic REALLY makes a huge diff...

This Momma’s Chili Seasoning mix: 1 TBSP flour  3 TB chili powder  1/4 tsp black pepper  1 tsp: onion powder, garlic powder, paprika, salt, ...

1/2 lb. Italian Sausage  1 medium onion chopped, or 2 TBSP dried, minced onion, or 1 tsp onion powder 1 tsp garlic powder, or 3 cloves, min...

P.F. Chang's Mongolian Sauce   Anytime  I go to P.F. Chang's I always get a side of their Mongolian sauce no matter what dish I or...

1 cup light Hellman’s mayonnaise 1/2 tsp onion powder 1 heaping TBSP sweet relish 1 TBSP lemon juice

1/2 gallon rainbow sherbet 2 liters Schwepps Ginger Ale 1/2 bag of ice 1 can Five Alive frozen fruit punch 1 box frozen strawberries and sy...

Once again, I had my taste buds all set for something and come cook time realized I was missing some key ingredient. In this case it was chi...

If you are like me, sometimes you get ready to start making dinner and just as you are accumulating all of the ingredients you need, you re...