• 2 TB Olive Oil
• 2 TB Butter
• 1 whole large Onion, diced
• 4 cloves Garlic, Minced—FRESH garlic REALLY makes a huge difference here! Use FRESH!
• 1 cup Wine (white Or Red Is Fine)
• 3 cans (14.5 Oz.) Crushed Tomatoes
• 2 TB dried Parsley
Saute onion and garlic in butter and olive oil on medium-low, about 5 minutes. Add wine and simmer together an additional 5 minutes. Add tomato and parsley, stir well. Cover and let simmer on low about 30 minutes.