Inspired by Evan Kleiman's Peach Gallette on The Chef Show 1 store-bought pie crust 2 large, or 3 medium apples (granny smith, honey cri...

When you want to be in control of the heat and saltiness of your Aye-eee! This is a flavorful but NOT *HOT* recipe. Increase Cayenne to you...

  Loaded Potato Salad 2 pounds potatoes [ I like Yukon Gold, but red or Idaho are fine too] 1 cup non-fat Greek Yogurt 1 cup mayonnaise 1 TB...

Spicy Sausage and Spinach Stuffed Shells CopyCat Buca di Beppo Restaurant Recipe Makes 2 full 11" Casserole dishes [ 2 full boxes of ju...

4-6 Adult servings 1/4 cup butter 1 large onion, chopped 1 medium red bell pepper, chopped 1 medium carrot, sliced 1 stalk celery, diced 1/4...

(4-6 servings) 1 large onion, chopped 3 cloves garlic, minced 24 oz diced tomatoes 8 oz tomato sauce 1 tsp salt 1/2 tsp groun...

Yield:6-8  servings Ingredients 1 TBSP dried onion [ 1 large onion, diced] 2 (16-ounce) cans pinto or kidney beans [or combination...

Serves 4 INGREDIENTS: 8 ounces dry pasta of choice [cooked al dente’] 3 cloves garlic 1/2 onion, diced 2 tablespoons olive oil...

Yield: 4 Cook Time: 35 min. INGREDIENTS: 1 tbsp of olive oil or butter 1 cup yellow or white onion, chopped 4 cups of chopped fres...

* For a non-alcoholic version Rum Extract works great!* 1 loaf French bread, torn into bite sized pieces 4 large eggs 2 cups milk ...

Makes one 8×8 pan (9-16 bars, depending on how big you slice them) For the crust: 1 stick  butter, softened 1/3 cup brown sugar, tigh...

4 servings Ingredients: 4 chicken breasts [roughly 1 lb chicken] 1/4 cup olive oil 1 tablespoon garlic, crushed [3 cloves] [1.5 tsp ...

4 servings My husband and I just got back from our first trip to New Orleans and I immediately had to hunt up a Sausage and Chicken file ...

Servings: 6 So much better than Olive Garden's! Ingredients: 1/2 lb hot Italian sausage  2 large russet baking potatoes, sliced i...

Makes 8 enchiladas 3/4 lb chicken breast, shredded 1 to 1 1/2 cups refried beans 1 heaping TBSP dried onion flakes, or 1 tsp onion po...

I can’t think or hear the words “Red beans and Rice “ without thinking of that Sir-Mix-A-Lot hit song from the 90’s [I Like Big Butts], an...

Makes 3 or 4 servings 1 lb. large shrimp, peeled and deveined 4 TBSP butter, sliced  1/4 cup olive oil 1/4 cup dry white wine ...

This is the baked variety, best served warm- well, I like it after it's cooled off straight out of the fridge, but, I digress... FOR...

Toasted Sesame Asian Dressing:   1/3 cup canola or vegetable oil   2 tsp sesame oil   1/3 cup Dark Soy Sauce   1/3 cup Rice Vinega...

My husband and I are not terribly keen on cooked peaches so only the topping gets baked for this cool sweet delightful treat. 4-6  serving...