Yield: 4 Cook Time: 35 min. INGREDIENTS: 1 tbsp of olive oil or butter 1 cup yellow or white onion, chopped 4 cups of chopped fres...

1 8.5-ounce box corn-muffin mix (Jiffy) 1 16-ounce can corn, drained (or 1-1/2 cups frozen corn, thawed) 3/4 cup milk 2 cups Shredded Sh...

Cheesy Sausage and Veggie Omelet Muffins Egg Mixture: 12 large eggs 1 cup milk  2 tsp soft butter 1/2 tsp baking powder 1/2 tsp salt 1/2 ts...

Chicken Fried Rice Serves  4 or 5 Ingredients 3 cups cooked rice 1.5 TB sesame oil 1 large onion, chopped, or 1 cup worth of diced...

Hark and gasp! My two youngest, 3 and 4 years old, went to TOWN on this!  I was amazed—around here that's practically a miracle! A...

Serves 4 4 or 5 eggs [depends how many folks you are feeding] 3/4 cup freshly grated Parmesan cheese, or 1/2 cup powdered parmesan [ the k...

Spinach Quiche I must confess, I go crustless on this one. But that choice is completely up to you. Serves: 4-6 servings Ingredients ...

Crustless Broccoli and Spinach Quiche 10 oz. package of chopped spinach: thawed and drained, squeeze to get out all extra moisture 4 eggs...