This cake is very moist and has a surprising twist—the carmel makes a hard crust on the peaks of the Bundt cake like toffee. It's someti...

Mint Sauce For Lamb        Yield: 4 servings [ or with me, maybe 2 servings. But my love for this crosses over into the realm of the disturb...

Let me admit right now, I am on an Irish Soda Bread kick. In search of the most repeat worthy recipe I can find. You, my friend, are on this...

Is it St. Paddy's Day yet? No? Hmmmm. Well in anticipation of that fine Irish Holiday I bring you, my Homemade Irish Cream Liqueur. ...

Because its still 95 degrees here in Tennessee the next to last week of September, and because I sooooo want for Fall to finally arrive, I a...

It's cold. It's raining. And, they're calling for snow tonight. To me, this says that serious comfort food is the order of the ...

Traditional Roasted Leg of Lamb 1 leg of lamb, in part or whole olive oil 2 cloves garlic, peeled and slivered salt black pepper rosemary   ...