When you want to be in control of the heat and saltiness of your Aye-eee! This is a flavorful but NOT *HOT* recipe. Increase Cayenne to you...

* For a non-alcoholic version Rum Extract works great!* 1 loaf French bread, torn into bite sized pieces 4 large eggs 2 cups milk ...

4 servings My husband and I just got back from our first trip to New Orleans and I immediately had to hunt up a Sausage and Chicken file ...

I can’t think or hear the words “Red beans and Rice “ without thinking of that Sir-Mix-A-Lot hit song from the 90’s [I Like Big Butts], an...

Makes 3 or 4 servings 1 lb. large shrimp, peeled and deveined 4 TBSP butter, sliced  1/4 cup olive oil 1/4 cup dry white wine ...

Ingredients 2 TBSP butter 1/4 cup brown sugar 1 TBSP orange juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg ...

Cajun Black Beans and Rice Serves 4 1 can black beans, drained and rinsed 3/4 cup uncooked brown rice 1/2 of a large onion, diced [or 1 tsp...

 In honor of Mardi Gras here is my very first Gumbo [rice has already been stirred in], and aye-eeee, it's sho nuff de-licio...

serves 4 1 1/2 pounds large shrimp, peeled and deveined 2-3 tsp Emeril's original Essence [or your favorite Cajun seasoning] 4 clo...

It’s been years since Nashville has had a Copeland’s of New Orleans Restaurant, but my all time favorite thing on their menu was their  C...

Bread Pudding with Praline Sauce poured over top Servings  5 Ingredients 2 cups milk, divided 3 eggs 1/3 cup sugar 1/8 teaspoon salt ...

 Jambalaya 1 lb. Italian sausage 1 large onion, chopped 1 red pepper *optional* 1 green pepper 1 or 2 stalks celery sliced smal...

Chicken Jambalaya 2 tbsp butter 1 green pepper, chopped 1 medium onion, chopped 1 tsp garlic powder 1/4 tsp black pepper 1 tsp basil ...