Yield:6-8 servings
Ingredients
1 TBSP dried onion [ 1 large onion, diced]
2 (16-ounce) cans pinto or kidney beans [or combination thereof], drained and rinsed
1 TB [ or a tad more, to taste] prepared yellow mustard
1/4 cup light brown sugar, [ or a tad more, to taste]
1/4 cup ketchup
2 TBSP favorite BBQ sauce
1/4 cup maple syrup or molasses
1 TB lemon juice, [ or a tad more, to taste]
1 cup water
1/3 cup bacon bits
Directions
cook all together, covered, for 60-90 minutes on med-low, stirring occasionally.