My husband and I are not terribly keen on cooked peaches so only the topping gets baked for this cool sweet delightful treat.
4-6 servings
Filling:
1/3 cup granulated sugar
1 package Greek Cream Cheese
1/4 cup sour cream [Reduced Fat]
1 teaspoon pure vanilla extract
dash of cinnamon , to taste [1/8 tsp]
2 or 3 cups ripe peaches, sliced * # of peaches needed depends on how you like your cream to peach ration, start with 3 peaches and add as you like*
In a small bowl, combine first 5 ingredients, heat in the microwave for about 30 seconds, to get it all soft enough to blend easily together with spoon.
Oat crumble topping:
[tastes like mini Scottish Oatcakes or oatmeal cookies]
3 TB packed brown or white sugar
1/4 cup old-fashioned oats
1/4 cup all-purpose flour
3 TB melted butter [I used margarine with good results and reduced fat count]
In a small bowl melt butter in microwave, then add sugar, oats and flour; blend well. Place on lined baking sheet and bake at 350 degrees for 20-25 minutes or until golden brown. Place in smooth piece, or break into crumbled pieces over foil or parchment paper and bake.
**In serving dishes of choice, layer peaches and cream cheese filling in the amount you want, top with oat crumble.
Crumble can be stored in airtight container for 7-10 days.