Shrimp Fra Diavolo



Ingredients
1/2 box spaghetti, angel hair, or linguine Pasta
3 TBSP extra virgin olive oil
3 cloves of garlic, lightly crushed
1 medium onion, diced
3 TBSP fresh parsley
1 tsp dried basil, or 3 TBSP fresh, chopped
1 lb fresh shrimp, peeled
1 cup white wine
Coarsely ground black pepper, to taste
 1 tsp sea salt
1/2 tsp dried oregano
1 (14.5oz) can diced tomatoes
crushed red pepper flakes, to taste
garnish with plenty of freshly grated Parmesan
  
Procedure
  1. Heat a large skillet on medium high heat and add the oil and the garlic.
  2. As soon as the garlic turns a light golden brown, add the white wine, salt, tomato, a teaspoon of parsley, basil, and pepper to taste. When sauce is well blended, toss in all of the thoroughly washed shrimp and simmer all together for 10 minutes. 
  3. Cook pasta while sauce is simmering.
  4. Finally, add cooked pasta to sauce and toss until well coated, or serve sauce and shrimp over cooked pasta.

Why do I do this blog?

Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. This blog is the perfect place to bring together all of my favorites for easy access to pull up to use when it's time to make dinner.