Ingredients
1/2 box spaghetti, angel hair, or linguine Pasta
3 TBSP extra virgin olive oil
3 cloves of garlic, lightly crushed
1 medium onion, diced
3 TBSP fresh parsley
1 tsp dried basil, or 3 TBSP fresh, chopped
1 lb fresh shrimp, peeled
1 cup white wine
Coarsely ground black pepper, to taste
1 tsp sea salt
1/2 tsp dried oregano
1 (14.5oz) can diced tomatoes
crushed red pepper flakes, to taste
garnish with plenty of freshly grated Parmesan
Procedure
- Heat a large skillet on medium high heat and add the oil and the garlic.
- As soon as the garlic turns a light golden brown, add the white wine, salt, tomato, a teaspoon of parsley, basil, and pepper to taste. When sauce is well blended, toss in all of the thoroughly washed shrimp and simmer all together for 10 minutes.
- Cook pasta while sauce is simmering.
- Finally, add cooked pasta to sauce and toss until well coated, or serve sauce and shrimp over cooked pasta.
