Just had this for dinner!
2 (or 3– if you’re serious about your cheese) cups shredded extra sharp cheddar cheese
1.5 tsp garlic powder
1 can cream of chicken soup
1 bag Broccoli Florets [ 24 oz] Thawed
1 tsp onion powder
1 tsp salt
ground black pepper —to taste
1 cup cooked, shredded, chicken
1/2 cup 2% milk
1 sleeve of Ritz reduced fat crackers
4 TB butter
Combine milk, cheese, cream of chicken soup, salt, pepper, garlic and onion powder. Stir until well blend and melted. Add in broccoli and shredded chicken, coat well.
Spread into 9X9 greased casserole pan.
Crush Ritz crackers, cut in 4 TB melted butter. Spread across top of casserole. Pat in place gently.
Bake uncovered, 350 degrees, for 30 minutes.
