- 1 pound pork loin, cut into 1 inch cubes
- 1 medium green bell pepper, cut into 1 inch pieces,
- *optional*1 medium tomato, diced
- 1 medium onion, cut into wedges
- 1 large or 2 small carrots sliced thin on the diagonal
- 2 cloves garlic, minced
- 2 TB soy sauce
- ** optional** 1/3 cup Orange marmalade [yummy!]
- 3/4 cup pineapple juice
- 2 TB white sugar
- 2 TBSP apple cider vinegar
- 1 or 2 TB ketchup
- 1 (8 ounce) can pineapple chunks, [use this juice for the 3/4 cup mentioned above- add water to equal 3/4 cup if not enough juice]
- 2 tablespoons cornstarch
*Optional** Serve over bed of rice.
Directions
**I don’t fry the pork.**
- Once chopped and diced, put all together [*save cornstarch until last 2 or 3 minutes of cook time*] in large skillet and sauté, simmer together for about 15-20 minutes until pork is done and veggies are tender.