Skillet Sweet and Sour Pork


  • 1 pound pork loin, cut into 1 inch cubes
  • 1 medium green bell pepper, cut into 1 inch pieces, 
  • *optional*1 medium tomato, diced
  • 1 medium onion, cut into wedges
  • 1 large or 2 small carrots sliced thin on the diagonal
  • 2 cloves garlic, minced
  • 2 TB soy sauce
  • ** optional** 1/3 cup Orange marmalade [yummy!]
  • 3/4 cup pineapple juice
  • 2 TB white sugar
  • 2 TBSP apple cider vinegar
  • 1 or 2 TB ketchup
  • 1 (8 ounce) can pineapple chunks, [use this juice for the 3/4 cup mentioned above- add water to equal 3/4 cup if not enough juice]
  • 2 tablespoons cornstarch



*Optional** Serve over bed of rice.

Directions
**I don’t fry the pork.**
  1. Once chopped and diced, put all together [*save cornstarch until last 2 or 3 minutes of cook time*] in large skillet and sauté, simmer together for about 15-20 minutes until pork is done and veggies are tender.
I find any leftover Holiday Spice Pork works WONDERFULLY with this dish!

    Why do I do this blog?

    Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. This blog is the perfect place to bring together all of my favorites for easy access to pull up to use when it's time to make dinner.