Citrus Ambrosia Salad - like my grandpa used to make

Another year has passed and it's time again for our annual box o' Citrus fruit goodness to arrive on our doorstep. In honor of the plethora of Vitamin C providing juicy, sweet tart bounty that is now sitting on my counter, it's time to whip out the trusty family recipe for:

Citrus Ambrosia

Here's how it's made:

• 5 navel oranges, sectioned, chopped
• 3 ruby red grapefruit, peeled, sectioned, chopped
• 2 regular grapefruit peeled, sectioned, chopped
• 1/2 cup honey
• 1 jar Maraschino cherries and juice
• 2 or 3 TBSP granulated sugar , to taste

In a large bowl, combine everything. Mix well.
Cover and refrigerate for at least 30 minutes.
This recipe yields 10 servings.

So, easy! So tasty and delicious!