I made these tonight, and they were AWESOME! Iwasn't sure what to put on them, so I made a small pile of ketsup, one of honey mustard, and one of barbecue sauce to dip them in--ALL tasted wonderful! This is one amazingly versatile turkey burger!
MAKES 4 burgers
1 lb. extra lean ground turkey
1/2 tsp. Worcestershire sauce
1/4 c. finely chopped onion [ or 1 TBSP dried onion flakes]
1/4 tsp. garlic powder
1/4 tsp. poultry seasoning
2 tsp. Dijon mustard
**we had ours on toasted deli onion rolls**
heat skillet on med-hi [7 on my dial] with 2 TB butter cook about 4 minutes, then turn and lower heat to med-low. cook 4-5 more minutes.