Versatile Turkey Burgers



I made these tonight, and they were AWESOME! Iwasn't sure what to put on them, so I made a small pile of ketsup, one of honey mustard, and one of barbecue sauce to dip them in--ALL tasted wonderful! This is one amazingly versatile turkey burger!

MAKES 4 burgers

Ingredients:

1 lb. extra lean ground turkey
1/2 tsp. Worcestershire sauce
1/4 c. finely chopped onion [ or 1 TBSP dried onion flakes]
1/4 tsp. garlic powder
1/4 tsp. poultry seasoning
2 tsp. Dijon mustard

**we had ours on toasted deli onion rolls**

heat skillet on med-hi [7 on my dial] with 2 TB butter cook about 4 minutes, then turn and lower heat to med-low. cook 4-5 more minutes.


No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Why do I do this blog?

Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. Providing the same for others is why Tierney Tavern is here.
If you're looking for something new and tasty to try for dinner, take a look around, and for goodness sake if you like something or even go so far as to make a dish I have posted here—Please leave a comment and let me know how you liked it or any suggestions you might have!

Contact Me

feel free to email me at:asteentierney@gmail.com