Pumpkin-Shaped Mexican Cheese Ball

 1 pkg [8oz] reduced fat cream cheese, room temp
2 cups shredded sharp cheddar cheese
3 tbsp minced onion [1/4 tsp onion powder]
1/4 tsp garlic powder
1/4 cup salsa
1 tsp ground cumin
2 cups nacho cheese chips, crumbled

*top of 1 bell pepper or pumpkin stem for stem garnish

1. With a mixer [or by hand], combine everything but Doritos. Mix until creamy.
2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
3. When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top.

Serve with chips, crackers, vegetables or pretzels!

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