Guinness Pot Roast

3-4 lbs chuck roast
2 or 3 large carrots cut in 2 inch chunks
2 medium potatoes, quartered
1 can of cream of mushroom soup
1 bottle or can Guinness stout
1 large onion sliced thin rings, or diced
2 cloves garlic, minced
2 tsp beef bouillon granules, or 2 cubes
1 cup water
1−2  TB tomato paste
2 TB flour
1/4 cup Worchestershire Sauce
dash of black pepper

  1. Preheat the oven to 325 degrees F.
  2. In a medium sauce pan, over medium high heat, combine: water, Guinness, beef bouillon, and Worchestershire.  Add onion and garlic and cook for 3-4 minutes, or until tender.
  3. Add the flour , whisk until well blended, and cook for 1 or 2 more minutes; Add tomato paste, and season to taste with pepper.
  4. In large casserole dish place chuck roast, surround with veggies, pour Guinness mixture over top and cover tightly with foil. 
  5. Place in the oven and cook for 2.5 - 3 hours, or until meat and vegetables are tender.

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