Fresh Peaches and Cream Cups with optional Crumble Topping

I LOVE fresh peaches! Love them! Sweet, juicy goodness- what’s not to love?
 So, in honor of the beloved Peach, I bring you this recipe.

Wanting something nice and light, but creamy and gooey, to satisfy my sweet tooth I with the primary ingredients I found for several of the cheesecake recipes in my collection, omitting the butter and egg.
Then added the marmalade and Fresh fruit I found on a tart recipe. and I was VERY happy with the results.
 It's "Creamy" and delicious, without the fat of Heavy or Whipping Cream.
Super yummy goodness, with a very minimum amount of guilt.
  ~Ingredients for the "Cream" portion of the Peaches and Cream:

1. 1/4 cup sugar
2. 1/2 package cream cheese, softened [Reduced Fat]
3. 1/2 cup sour cream [Reduced Fat]
        4.     1/3 cup lowfat plain yougurt
5. 1 teaspoon vanilla extract
6. 1/4 tsp cinnamon

  3 pitted and sliced FRESH peaches [I left the skin on]

Optional Crumble Topping:
1. 1/4 cup packed brown sugar
2. 2 TB  old-fashioned oats
3. 1/4 cup all-purpose flour
4. 2 TB  cold butter [I used margarine with good results and reduced fat count]

serves 4

In a small bowl, combine first 7 ingredients [ I popped it in the microwave for about 30-45 seconds, to get it all soft enough to blend easily together]
I used 4 1 cup bowls. Spooned about 1/2 cup of the creamy gooey goodness, then added one whole sliced peach.

To make Crumble Topping [this tastes like crunchy oatmeal cookies]:
In a small bowl, combine the brown sugar, oats and flour; cut in butter until crumbly.
Spread mixture out on lined baking sheet and bake at 350 degrees for 15-20 minutes, or until golden brown. Cool, then sprinkle over Peaches and Cream cups. Serve.

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