1 pound beef sirloin, cut into super thin strips
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
3 tablespoons extra virgin olive oil
1 onion, sliced
1 green bell pepper, julienned
Provolone cheese, thinly sliced
4 hoagie rolls, split lengthwise
Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness [3-5 minutes] on med- hi stirring constantly. Toward end of cooking lay cheese slices over meat to melt. Combine thoroughly and remove from pan.
Heat the remaining oil in the skillet, then saute onion and green pepper.
Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper.
Top with more cheese, place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve. **REALLY tasty with a bit of maranara sauce on it or as a dipping sauce!**