Beef Noodles with Veggies [a.k.a. Beef LoMein]

  • 8 ounces linguine noodles, broken in half
  • 1/4 tsp ground ginger powder [to taste]
  • 1 teaspoon dark sesame oil
  • 1 tablespoon vegetable oil
  • 3 cups chopped broccoli
  • 1 cup sliced onion
  • 1/2 cup sliced green onions [about 4 stalks/bunches *whatever they are officially called*]
  • 2 cups shredded cabbage
  • 1 medium carrot, julienned or grated
  • 4 garlic cloves, minced
  • 12 ounces sirloin, cut crosswise into thin strips
  • 1/2 cup beef broth
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon oyster sauce

      1. Cook pasta according to package directions. Drain the noodles well, then return them to the pot and toss them with the sesame oil.
      2. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the broccoli, cabbage and onion and cook, stirring often, for 3 minutes. Add the ginger and garlic and continue stirring while the mixture cooks for another 30 seconds. Add the sirloin and cook it, stirring often, for 4-5 minutes or until it is no longer pink.
      3. In a small bowl, mix the broth, soy sauce, brown sugar, and oyster sauce. Add the soy sauce mixture and the pasta to the skillet and continue cooking, stirring often, for 1 to 2 minutes or until everything is heated through.  Makes 4 to 6 servings.

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