Chocolate Macaroon Pie
chocolate graham cracker crust
1/2 c Light colored corn syrup
1/2 c Sugar
4 oz Semisweet chocolate; chopped
1/4 c Butter
3 Eggs; beaten
3/4 c Coconut
1 tb Maraschino cherry juice
1/4 tsp Almond extract
Grated chocolate *optional*
Whipped cream *optional*
How to Prepare Macaroon Brownie Pie
Preheat oven to 350 degrees.
in a medium saucepan combine corn syrup and the 1/2 cup sugar. Cook and stir over medium heat until mixture begins to boil. Remove from heat. Stir in chocolate, the 1/4 cup butter, the 3 beaten eggs, coconut, cherry juice, and almond extract. Pour filing into chocolate graham cracker pie shell.
Bake 35-45 minutes or until filling sets (filling puffs up during baking and falls when cool).
Cool on wire rack. Chill 3-24 hours.
Why do I do this blog?
Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. Providing the same for others is why Tierney Tavern is here.
If you're looking for something new and tasty to try for dinner, take a look around, and for goodness sake if you like something or even go so far as to make a dish I have posted here—Please leave a comment and let me know how you liked it or any suggestions you might have!
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