1 LB of fish serves 2 or 3 adults, depending on appetite and amount of sides.
INGREDIENTS1 large egg
6 oz light- or medium-bodied lager
2 cups all-purpose flour [1 for batter, one for coating the fish]
1 tsp salt
- In a medium bowl, whisk egg, beer, salt, and flour, whisk until combined.
- 2] Place 1 cup flour in a shallow bowl. Place a wire rack on top of a rimmed baking sheet; set near stove.
- Fry, turning halfway through-- once you see the batter is getting golden brown — **about 5 minutes total per batch (adjust heat to maintain 375 degrees). With a slotted spoon, transfer food to rack to drain and discard any browned bits of batter.
- Season immediately with salt. Keep warm in a 200-degree oven.