Chicken Chop Suey

*either Pork or Beef can be substituted*
Made this last night and it was d-licious!

3 TB canola oil
2 cups diced chicken
1 cup diced onion
3 stalks diced celery
1 cup hot water
1 teaspoon chicken bouillon 
2 tsp sesame oil
2 medium carrots sliced thin
2 cloves garlic crushed
1 (14.5 ounce) can bean sprouts, drained and rinsed
1 (14.5 ounce) can baby corn, drained and rinsed
1/3 cup cold water
1 TB cornstarch
3 TB soy sauce
1 teaspoon white sugar
**optional add ins** 
 1 cup broccoli
and/or  cabbage
and/or diced bell pepper


  • Heat oil in a large, deep skillet. Stir fry chicken until it turns 2-3 minutes, 
  • Then add onion, garlic and veggies and saute for 5 minutes. 
  • Add hot water and bouillon. Cover skillet and simmer for 5 minutes.
  • In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Serve with crunchy Chow Mein noodles over rice. I served mine with the Egg Fried Rice also posted here on my site.

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