Sante Fe Turkey Chili


    * 1 pound ground turkey, or shredded extra Thanksgiving turkey, or ground beef, or , or...
    * 1 large onion, chopped
    * 2 tablespoons chili powder [I'm only using 1, because I'm kind of a wuss.]
    * 1 teaspoon ground cumin
    * 1 teaspoon dried oregano leaves, crushed
    * 1/4 teaspoon ground black pepper
    * 1/2 teaspoon garlic powder
    * 1 1/2 cups Chicken Broth 
    * 1 cup Chunky Salsa
    * 1 (15 ounce) can black beans, rinsed and drained
    * 1 (16 ounce) can whole kernel corn, drained [I used 1 cup frozen]
Serve with sour cream and or shredded cheddar cheese.


   1. In a 4-quart saucepan over medium-high heat, add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until turkey is well browned, stirring frequently to break up meat.
   2. Stir the broth, salsa, sugar, beans and corn into the saucepan. Heat to a boil. Reduce the heat to low.
   3. Cover and cook for 30 minutes. Stir the chili occasionally while cooking.

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